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Agriculture

Agro-Processing & Food Preservation

Description:Learn how to transform raw farm products into packaged goods with added value. This course covers processing…

Description:
Learn how to transform raw farm products into packaged goods with added value. This course covers processing methods, food safety standards, and preservation techniques that open up new markets.

Learners will gain:

  • Knowledge of food processing technologies.

  • Skills in packaging and branding.

  • Understanding of quality control and certification.

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